| info@adamskifamily.com |
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EDUCATION |
Johnson and Wales University, Providence, RI
BS Baking and Pastry Arts, 5/04 AAS Baking and Pastry Arts, 5/02
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| EXPERIENCE |
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| 3/08 - Present |
Executive Sous Chef, The Minneapolis Club, Minneapolis, MN
[ responsibilities coming soon ]
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| 9/06 - 1/07 |
Executive Chef / General Manager, Luna Rossa, Stillwater, MN
* Maintained the overall synchronization of responsibilities between the Back and the Front of the House for a million dollar restaurant.
* Banquet coordinator for conference events and final menu execution in the kitchen.
* Allocated daily kitchen functions while maintaining 9% labor and 28% food costs.
* Developed an updated training manual for new employees, a fresh banquet menu, and re-established a system to follow-up with guests.
* Manufactured and followed through with promotional concepts, menus, and drink specials for holidays, exclusive events, and unique advertisements.
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| 10/05 - 9/06 |
Executive Sous Chef, Enjoy!, Apple Valley, MN
* Managed a multi-million dollar, 380+ seat restaurant from a scratch kitchen, alongside and in the absence of the Executive Chef.
* Supervised 25+ employees and managed off-site and private dining room functions.
* Created and carried out different 5 course Chef Master’s series dinners monthly.
* Responsible for maintaining weekly kitchen inventory, 9-11% labor costs, and 32% food costs while retaining all sanitation and safety guidelines.
* Focused on menu improvement by tracking sales of all items including daily items, specials, and event menu items.
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| 8/04 - 3/05 |
Pastry and Line Cook, Al Forno, Providence, RI
* Assembled and executed dessert station for à la minute plated dessert service.
* Formulated and implemented new recipes for dessert menu.
* Responsible for grill station and production of the world-famous wood-grilled pizzas, in addition to assisting other line positions.
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| SKILLS |
Situational & Hands-on Management Style, Inter-Personal Communication & Planning, Supervisor Capability, MS Word & Excel, POS system, BEO Software, Event Follow-up
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| EXPERIENCE DURING SCHOOL |
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| 5/01 - 3/04 |
Shift Manager, Boulevard Bar and Pizza Restaurant, Providence, RI
Head Pastry Chef, Restaurant Prov, Providence, RI
Pastry Chef, Sweet Sophistications, Bristol, RI
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| HONORS |
* Who's Who Among Students in American Universities & Colleges, 5/04
* Golden Quill Honor Society, 5/04
* Honors Program Completion, 5/04
* Senior Pastry Leadership Award, 5/04
* Delta Sigma Phi Fraternity Sweetheart, 2/04
* Alpha Beta Kappa Honor Society, 5/02
* Felchlin Plated Dessert Competition, 1st Pl, 11/02
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References and Print Portfolio Available Upon Request
Examples of Work |
